Ingredientes para Roasted Butternut Squash With Shallots
- 2 lbs butternut squash, peeled, seeded and cut into 1-inch cubes
- 3 large shallots, peeled and sliced 1/4 inch thick
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary (about 1 sprig)
- 1 teaspoon kosher salt
- 1 tablespoon brown sugar (optional)
- 1 teaspoon freshly ground black pepper
- 1 tablespoon balsamic glaze (optional, for serving)
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Cómo preparar Roasted Butternut Squash With Shallots
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the butternut squash cubes, sliced shallots, chopped rosemary, olive oil, salt, and pepper until evenly coated.
- Spread the mixture in a single layer on a large baking sheet.
- Roast for 45-55 minutes, or until the butternut squash is tender and slightly caramelized, flipping halfway through.
- Remove from oven and let cool slightly before serving. Drizzle with balsamic glaze (optional) for an extra touch of sweetness and tang.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
13g
Fat
7g
Carbs
6g
