Roasted Butternut Squash With Shallots Recipe

Impress your taste buds with this simple yet elegant Roasted Butternut Squash with Shallots recipe! A gift from my friend Mary Beth, this dish highlights the natural sweetness of butternut squash, enhanced by fragrant shallots and fresh rosemary. The perfect fall side dish or vegetarian main course – easy to make and bursting with flavor.

Prep Time 20 mins

Cook Time 55 mins

Calories 163.9 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Butternut Squash With Shallots

2 lbs butternut squash, peeled, seeded and cut into 1-inch cubes
3 large shallots, peeled and sliced 1/4 inch thick
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary (about 1 sprig)
1 teaspoon kosher salt
1 tablespoon brown sugar (optional)
1 teaspoon freshly ground black pepper
1 tablespoon balsamic glaze (optional, for serving)

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How to Make Roasted Butternut Squash With Shallots

Preheat your oven to 400°F (200°C).
In a large bowl, toss the butternut squash cubes, sliced shallots, chopped rosemary, olive oil, salt, and pepper until evenly coated.
Spread the mixture in a single layer on a large baking sheet.
Roast for 45-55 minutes, or until the butternut squash is tender and slightly caramelized, flipping halfway through.
Remove from oven and let cool slightly before serving. Drizzle with balsamic glaze (optional) for an extra touch of sweetness and tang.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

13g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Side Dishes Vegetables American Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Squash

Frequently Asked Questions

How long does it take to make Roasted Butternut Squash With Shallots?

Roasted Butternut Squash With Shallots takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Roasted Butternut Squash With Shallots?

Roasted Butternut Squash With Shallots has approximately 163.9 calories per serving, with about 3 g protein, 6 g carbohydrates and 15 g fat.

What ingredients do I need for Roasted Butternut Squash With Shallots?

The key ingredients for Roasted Butternut Squash With Shallots are Butternut Squash, Shallots, Olive Oil, Fresh Rosemary, Kosher Salt, Brown Sugar. See the full list with measurements above.