Roasted Butternut Squash With Shallots Recette

Impress your taste buds with this simple yet elegant Roasted Butternut Squash with Shallots recipe! A gift from my friend Mary Beth, this dish highlights the natural sweetness of butternut squash, enhanced by fragrant shallots and fresh rosemary. The perfect fall side dish or vegetarian main course – easy to make and bursting with flavor.

Préparation 20 min

Cuisson 55 min

Calories 163.9 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Butternut Squash With Shallots

2 lbs butternut squash, peeled, seeded and cut into 1-inch cubes
3 large shallots, peeled and sliced 1/4 inch thick
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary (about 1 sprig)
1 teaspoon kosher salt
1 tablespoon brown sugar (optional)
1 teaspoon freshly ground black pepper
1 tablespoon balsamic glaze (optional, for serving)

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Comment préparer Roasted Butternut Squash With Shallots

Preheat your oven to 400°F (200°C).
In a large bowl, toss the butternut squash cubes, sliced shallots, chopped rosemary, olive oil, salt, and pepper until evenly coated.
Spread the mixture in a single layer on a large baking sheet.
Roast for 45-55 minutes, or until the butternut squash is tender and slightly caramelized, flipping halfway through.
Remove from oven and let cool slightly before serving. Drizzle with balsamic glaze (optional) for an extra touch of sweetness and tang.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

13g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Side Dishes Vegetables American Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Squash

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Butternut Squash With Shallots ?

Roasted Butternut Squash With Shallots prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Roasted Butternut Squash With Shallots ?

Roasted Butternut Squash With Shallots contient environ 163.9 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Butternut Squash With Shallots ?

Les principaux ingrédients de Roasted Butternut Squash With Shallots sont Butternut Squash, Shallots, Olive Oil, Fresh Rosemary, Kosher Salt, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.