Roasted Butternut Squash With Shallots Rezept

Impress your taste buds with this simple yet elegant Roasted Butternut Squash with Shallots recipe! A gift from my friend Mary Beth, this dish highlights the natural sweetness of butternut squash, enhanced by fragrant shallots and fresh rosemary. The perfect fall side dish or vegetarian main course – easy to make and bursting with flavor.

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 163.9 kcal

Eiweiß 3g

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Zutaten für Roasted Butternut Squash With Shallots

2 lbs butternut squash, peeled, seeded and cut into 1-inch cubes
3 large shallots, peeled and sliced 1/4 inch thick
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary (about 1 sprig)
1 teaspoon kosher salt
1 tablespoon brown sugar (optional)
1 teaspoon freshly ground black pepper
1 tablespoon balsamic glaze (optional, for serving)

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Zubereitung von Roasted Butternut Squash With Shallots

Preheat your oven to 400°F (200°C).
In a large bowl, toss the butternut squash cubes, sliced shallots, chopped rosemary, olive oil, salt, and pepper until evenly coated.
Spread the mixture in a single layer on a large baking sheet.
Roast for 45-55 minutes, or until the butternut squash is tender and slightly caramelized, flipping halfway through.
Remove from oven and let cool slightly before serving. Drizzle with balsamic glaze (optional) for an extra touch of sweetness and tang.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

13g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Side Dishes Vegetables American Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Squash

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Butternut Squash With Shallots?

Roasted Butternut Squash With Shallots dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Butternut Squash With Shallots?

Roasted Butternut Squash With Shallots hat etwa 163.9 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 6 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Roasted Butternut Squash With Shallots?

Die wichtigsten Zutaten für Roasted Butternut Squash With Shallots sind Butternut Squash, Shallots, Olive Oil, Fresh Rosemary, Kosher Salt, Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.