Ingredientes para Roasted Fingerling Potatoes Green Beans In Tarragon Sauce
- 1 lb fingerling potatoes (or substitute with 1 1/2 lbs small red potatoes, halved, or 1 1/2 lbs russet potatoes, quartered)
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoons salt
- Cracked Pepper
- 1 lb green beans
- Buttermilk
- Fresh Lemon Juice
- Sugar
- Dijon Style Mustard
- Fresh Coarse Ground Black Pepper
- Green Onions
- Fresh Tarragon
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Cómo preparar Roasted Fingerling Potatoes Green Beans In Tarragon Sauce
- Preheat oven to 425°F (220°C).
- Cut 1 lb fingerling potatoes in half lengthwise. (If substituting, use 1 1/2 lbs small red potatoes, halved, or 1 1/2 lbs russet potatoes, quartered. Adjust baking time as needed - see recipe notes.)
- In a large bowl, toss potatoes with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
- Place potato halves, cut sides up, in a jelly-roll pan.
- In a separate bowl, toss 1 lb green beans with 1/2 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place green beans in another jelly-roll pan.
- Bake potatoes at 425°F (220°C) for 30-32 minutes, or until tender and browned.
- While potatoes bake, prepare the tarragon sauce (see below).
- **Creamy Tarragon Sauce:**
- In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons sour cream, 1 tablespoon Dijon mustard, 1 tablespoon chopped fresh tarragon, 1 tablespoon lemon juice, and 1/4 teaspoon salt.
- Gradually whisk in 2 tablespoons olive oil in a slow, steady stream, whisking constantly until smooth.
- Stir in 2 tablespoons chopped green onions.
- Remove potatoes from oven and let stand in the pan.
- Bake green beans for 12 minutes, or until tender-crisp.
- Arrange green beans around roasted potatoes on a serving platter.
- Drizzle generously with creamy tarragon dressing. Serve immediately.
- **Note:** If making the sauce ahead, store in an airtight container in the refrigerator for up to 2 days. Let chilled dressing stand 30 minutes before using.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
23g
Fat
23g
Carbs
11g
