Roasted Red Capsicum Receta

Elevate your antipasto game with these intensely flavorful roasted red capsicums! This simple recipe, inspired by a new idea magazine, yields delicious, perfectly roasted peppers ready to enjoy in salads, sandwiches, or as a stunning appetizer. The roasting process brings out the natural sweetness of the peppers, creating a versatile ingredient for your culinary creations. Easy to make and even easier to store, these roasted red capsicums are a must-try for any home cook.

Preparación 15 min
Cocción 25 min
Calorías 1104.9 kcal
Proteína 25g
Valoración Sé el primero
Roasted Red Capsicum 113

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Roasted Red Capsicum

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Red Capsicum? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Roasted Red Capsicum

  1. Preheat your oven to 200°C (400°F).
  2. Wash and halve 4 large red bell peppers (capsicums). Remove the stems, cores, and seeds.
  3. Place the halved peppers cut-side down on a baking sheet lined with parchment paper.
  4. Roast for 15-20 minutes, or until the skin is blistered and blackened in parts.
  5. Immediately transfer the roasted peppers to a large, airtight plastic bag or bowl. Seal tightly and let them steam for 10-15 minutes. This will make peeling much easier.
  6. Once cool enough to handle, carefully peel off the charred skin. Trim away any remaining pith or white membrane.
  7. Cut the peppers into strips or chunks as desired.
  8. Pack the roasted pepper flesh tightly into hot, sterilized jars.
  9. Pour extra virgin olive oil over the peppers, ensuring they are fully submerged. Leave about half a centimeter of space at the top of the jar.
  10. Seal the jars immediately and refrigerate. They will keep for up to 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

220g

Fat

63g

Carbs

26g

Preguntas frecuentes

¿Cuánto se tarda en preparar Roasted Red Capsicum?

Roasted Red Capsicum tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Roasted Red Capsicum?

Roasted Red Capsicum tiene aproximadamente 1104.9 calorías por ración, con unos 25 g de proteína, 26 g de carbohidratos y 138 g de grasa.

¿Qué ingredientes necesito para Roasted Red Capsicum?

Los ingredientes principales de Roasted Red Capsicum son Red Capsicums, Olive Oil. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña