Roasted Red Capsicum Rezept

Elevate your antipasto game with these intensely flavorful roasted red capsicums! This simple recipe, inspired by a new idea magazine, yields delicious, perfectly roasted peppers ready to enjoy in salads, sandwiches, or as a stunning appetizer. The roasting process brings out the natural sweetness of the peppers, creating a versatile ingredient for your culinary creations. Easy to make and even easier to store, these roasted red capsicums are a must-try for any home cook.

Vorbereitung 15 Min.
Kochzeit 25 Min.
Kalorien 1104.9 kcal
Eiweiß 25g
Bewertung Sei der Erste
Roasted Red Capsicum 111

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Zubereitung von Roasted Red Capsicum

  1. Preheat your oven to 200°C (400°F).
  2. Wash and halve 4 large red bell peppers (capsicums). Remove the stems, cores, and seeds.
  3. Place the halved peppers cut-side down on a baking sheet lined with parchment paper.
  4. Roast for 15-20 minutes, or until the skin is blistered and blackened in parts.
  5. Immediately transfer the roasted peppers to a large, airtight plastic bag or bowl. Seal tightly and let them steam for 10-15 minutes. This will make peeling much easier.
  6. Once cool enough to handle, carefully peel off the charred skin. Trim away any remaining pith or white membrane.
  7. Cut the peppers into strips or chunks as desired.
  8. Pack the roasted pepper flesh tightly into hot, sterilized jars.
  9. Pour extra virgin olive oil over the peppers, ensuring they are fully submerged. Leave about half a centimeter of space at the top of the jar.
  10. Seal the jars immediately and refrigerate. They will keep for up to 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

220g

Fat

63g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes European Italian Mediterranean American Healthy Vegetarian Vegan Gluten Free Paleo

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Condiments Etc Vegetables Easy Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Red Capsicum?

Roasted Red Capsicum dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Red Capsicum?

Roasted Red Capsicum hat etwa 1104.9 Kalorien pro Portion, mit ungefähr 25 g Eiweiß, 26 g Kohlenhydraten und 138 g Fett.

Welche Zutaten brauche ich für Roasted Red Capsicum?

Die wichtigsten Zutaten für Roasted Red Capsicum sind Red Capsicums, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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