Roasted Red Capsicum Recette

Elevate your antipasto game with these intensely flavorful roasted red capsicums! This simple recipe, inspired by a new idea magazine, yields delicious, perfectly roasted peppers ready to enjoy in salads, sandwiches, or as a stunning appetizer. The roasting process brings out the natural sweetness of the peppers, creating a versatile ingredient for your culinary creations. Easy to make and even easier to store, these roasted red capsicums are a must-try for any home cook.

Préparation 15 min
Cuisson 25 min
Calories 1104.9 kcal
Protéines 25g
Note Soyez le premier
Roasted Red Capsicum 112

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Red Capsicum

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Comment préparer Roasted Red Capsicum

  1. Preheat your oven to 200°C (400°F).
  2. Wash and halve 4 large red bell peppers (capsicums). Remove the stems, cores, and seeds.
  3. Place the halved peppers cut-side down on a baking sheet lined with parchment paper.
  4. Roast for 15-20 minutes, or until the skin is blistered and blackened in parts.
  5. Immediately transfer the roasted peppers to a large, airtight plastic bag or bowl. Seal tightly and let them steam for 10-15 minutes. This will make peeling much easier.
  6. Once cool enough to handle, carefully peel off the charred skin. Trim away any remaining pith or white membrane.
  7. Cut the peppers into strips or chunks as desired.
  8. Pack the roasted pepper flesh tightly into hot, sterilized jars.
  9. Pour extra virgin olive oil over the peppers, ensuring they are fully submerged. Leave about half a centimeter of space at the top of the jar.
  10. Seal the jars immediately and refrigerate. They will keep for up to 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

220g

Fat

63g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes European Italian Mediterranean American Healthy Vegetarian Vegan Gluten Free Paleo

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Condiments Etc Vegetables Easy Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Red Capsicum ?

Roasted Red Capsicum prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Roasted Red Capsicum ?

Roasted Red Capsicum contient environ 1104.9 calories par portion, avec environ 25 g de protéines, 26 g de glucides et 138 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Red Capsicum ?

Les principaux ingrédients de Roasted Red Capsicum sont Red Capsicums, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.

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