Quick Roasted Red Pepper Sauce Receta

This vibrant red pepper sauce, featured in the Reno Gazette Journal, is a flavor explosion ready to elevate your meals! Use it as a zesty topping for baked fish, grilled steak, or chicken. Or, ditch the mayo and spread it on your favorite sandwich for a healthy and delicious twist. With only 8.1 calories and 0.2 fat grams per tablespoon, it's guilt-free indulgence at its finest! (Prep time does not include roasting, coring, peeling, and seeding the peppers).

Preparación 20 min

Cocción 15 min

Calorías 112.2 kcal

Proteína 9g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Quick Roasted Red Pepper Sauce

red bell peppers
2 cloves garlic
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
1/4 cup fresh basil leaves
1/4 teaspoon red pepper flakes
salt and freshly ground black pepper to taste
pinch of sugar (optional)

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Cómo preparar Quick Roasted Red Pepper Sauce

Preheat oven to 400°F (200°C). Roast red bell peppers until the skin is blackened and blistered (about 30-40 minutes).
Once cool enough to handle, peel, core, and seed the peppers.
Roughly chop the roasted peppers.
In a blender, combine the chopped peppers, 2 cloves garlic (minced), 1 tablespoon Dijon mustard, 2 tablespoons red wine vinegar, 1/4 cup fresh basil leaves, and 1/4 teaspoon red pepper flakes.
Blend until completely smooth.
Season with salt and freshly ground black pepper to taste.
Taste and adjust seasonings as needed. Add a touch more vinegar for tartness, or a pinch of sugar for sweetness, if desired.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

59g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Lunch Steak Recipes Seafood European Italian Mediterranean The Americas American Healthy Vegetarian Vegan Gluten Free Paleo Summer Recipes 30 Minutes Or Less

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Preguntas frecuentes

¿Cuánto se tarda en preparar Quick Roasted Red Pepper Sauce?

Quick Roasted Red Pepper Sauce tarda unos 35 minutos de principio a fin: aproximadamente 20 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Quick Roasted Red Pepper Sauce?

Quick Roasted Red Pepper Sauce tiene aproximadamente 112.2 calorías por ración, con unos 9 g de proteína, 7 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Quick Roasted Red Pepper Sauce?

Los ingredientes principales de Quick Roasted Red Pepper Sauce son Red Bell Peppers, Garlic Clove, Dijon Mustard, Red Wine Vinegar, Basil Leaves, Crushed Red Pepper Flakes. Consulta la lista completa con cantidades más arriba.