Rogene's French Bread With Chilies Receta

Elevate your Italian soup experience with this irresistible spicy French bread! Perfectly crisp on the outside and soft on the inside, Rogene's Spicy French Bread adds a delightful kick of chili to your meal. A simple yet flavorful side dish that's perfect for a quick weeknight dinner or a casual gathering.

Preparación 5 min
Cocción 15 min
Calorías 161.1 kcal
Proteína 10g
Valoración Sé el primero
Rogene's French Bread With Chilies 37

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Rogene's French Bread With Chilies

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Cómo preparar Rogene's French Bread With Chilies

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, combine the olive oil, chili flakes, garlic powder, and salt. Mix well.
  3. Slice the baguette into 1-inch thick slices.
  4. Brush each bread slice generously with the olive oil mixture, ensuring both sides are coated.
  5. Arrange the bread slices in a single layer on a baking sheet.
  6. Bake for 8-10 minutes, or until the bread is golden brown and crispy.
  7. Remove from the oven and let cool slightly before serving alongside your favorite Italian soup.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

3g

Fat

1g

Carbs

10g

Preguntas frecuentes

¿Cuánto se tarda en preparar Rogene's French Bread With Chilies?

Rogene's French Bread With Chilies tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Rogene's French Bread With Chilies?

Rogene's French Bread With Chilies tiene aproximadamente 161.1 calorías por ración, con unos 10 g de proteína, 10 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para Rogene's French Bread With Chilies?

Los ingredientes principales de Rogene's French Bread With Chilies son French Bread, Chilies, Mayonnaise, Monterey Jack Cheese. Consulta la lista completa con cantidades más arriba.

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