Rogene's French Bread With Chilies Recette

Elevate your Italian soup experience with this irresistible spicy French bread! Perfectly crisp on the outside and soft on the inside, Rogene's Spicy French Bread adds a delightful kick of chili to your meal. A simple yet flavorful side dish that's perfect for a quick weeknight dinner or a casual gathering.

Préparation 5 min
Cuisson 15 min
Calories 161.1 kcal
Protéines 10g
Rogene's French Bread With Chilies 38

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rogene's French Bread With Chilies

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Comment préparer Rogene's French Bread With Chilies

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, combine the olive oil, chili flakes, garlic powder, and salt. Mix well.
  3. Slice the baguette into 1-inch thick slices.
  4. Brush each bread slice generously with the olive oil mixture, ensuring both sides are coated.
  5. Arrange the bread slices in a single layer on a baking sheet.
  6. Bake for 8-10 minutes, or until the bread is golden brown and crispy.
  7. Remove from the oven and let cool slightly before serving alongside your favorite Italian soup.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

3g

Fat

1g

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer Rogene's French Bread With Chilies ?

Rogene's French Bread With Chilies prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Rogene's French Bread With Chilies ?

Rogene's French Bread With Chilies contient environ 161.1 calories par portion, avec environ 10 g de protéines, 10 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Rogene's French Bread With Chilies ?

Les principaux ingrédients de Rogene's French Bread With Chilies sont French Bread, Chilies, Mayonnaise, Monterey Jack Cheese. Consultez la liste complète avec les quantités ci-dessus.

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