Ingredients for Rogene's French Bread With Chilies
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How to Make Rogene's French Bread With Chilies
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the olive oil, chili flakes, garlic powder, and salt. Mix well.
- Slice the baguette into 1-inch thick slices.
- Brush each bread slice generously with the olive oil mixture, ensuring both sides are coated.
- Arrange the bread slices in a single layer on a baking sheet.
- Bake for 8-10 minutes, or until the bread is golden brown and crispy.
- Remove from the oven and let cool slightly before serving alongside your favorite Italian soup.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
3g
Fat
1g
Carbs
10g