Ingredientes para Rosehip Tea With Cranapple Lemon Honey Hagebutten Tee
- Herbal Tea Bag
- 8 ounces (240ml) boiling water
- Cranberry Juice
- Apple Juice
- Lemon Juice
- 1 tablespoon honey (or to taste)
- Lemon Slice
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Cómo preparar Rosehip Tea With Cranapple Lemon Honey Hagebutten Tee
- Place one Rosehip tea bag in a large mug.
- Pour 8 ounces (240ml) of freshly boiled water over the tea bag.
- Steep for 10 minutes, allowing the tea to fully infuse.
- Remove the tea bag and gently squeeze to extract any remaining liquid.
- In a small saucepan, gently heat 4 ounces (120ml) of cranberry juice and 4 ounces (120ml) of apple juice. Do not boil.
- Add the warmed cranberry-apple juice to the mug of rosehip tea.
- Stir in 1 tablespoon of fresh lemon juice and 1 tablespoon (or to taste) of honey.
- Garnish with a lemon slice (optional).
- Serve hot or chill for a refreshing iced tea. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
0g
Carbs
5g
