Rosehip Tea With Cranapple Lemon Honey Hagebutten Tee Recipe

Warm your soul with this vibrant and healthy Rosehip Tea! This comforting beverage blends the natural sweetness of cranberry and apple juice with the tartness of lemon and a touch of honey. Packed with Vitamin C from rose hips (Hagebutten), this recipe is perfect for a cozy evening or a refreshing pick-me-up. Easy to make in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 62.3 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Rosehip Tea With Cranapple Lemon Honey Hagebutten Tee 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosehip Tea With Cranapple Lemon Honey Hagebutten Tee

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How to Make Rosehip Tea With Cranapple Lemon Honey Hagebutten Tee

  1. Place one Rosehip tea bag in a large mug.
  2. Pour 8 ounces (240ml) of freshly boiled water over the tea bag.
  3. Steep for 10 minutes, allowing the tea to fully infuse.
  4. Remove the tea bag and gently squeeze to extract any remaining liquid.
  5. In a small saucepan, gently heat 4 ounces (120ml) of cranberry juice and 4 ounces (120ml) of apple juice. Do not boil.
  6. Add the warmed cranberry-apple juice to the mug of rosehip tea.
  7. Stir in 1 tablespoon of fresh lemon juice and 1 tablespoon (or to taste) of honey.
  8. Garnish with a lemon slice (optional).
  9. Serve hot or chill for a refreshing iced tea. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

0g

Carbs

5g

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