Ingredientes para S More Brownies
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- Unsalted Butter
- Milk Chocolate
- All Purpose Flour
- ¼ teaspoon salt
- Extra Large Eggs
- Mini marshmallows (about 1 cup)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this S More Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar S More Brownies
- Preheat oven to 325°F (160°C). Place rack in center of oven.
- Butter the sides of a 9x9 inch baking pan with 2-inch sides.
- Fold an 18x12 inch piece of aluminum foil in half crosswise. Line the pan with foil, letting the excess hang over two sides for easy removal.
- Butter the foil lining.
- In a food processor, combine 1 ½ cups graham cracker crumbs, ½ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Process until moist crumbs form.
- Press the crumb mixture evenly into the bottom of the prepared pan.
- Bake for 7-8 minutes, or until lightly golden brown. Cool completely on a wire rack.
- For the brownies: Melt 8 ounces milk chocolate and 6 tablespoons (3 ounces) unsalted butter in a heavy medium saucepan over very low heat, stirring until smooth and melted. Set aside to cool to room temperature.
- In a small bowl, whisk together 1/3 cup all-purpose flour and ¼ teaspoon salt.
- Gradually whisk the cooled chocolate mixture into the flour mixture until just combined.
- Gently fold in 4 ounces semi-sweet chocolate chips.
- Spread the brownie batter evenly over the graham cracker crust.
- Bake for 23-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- While the brownies are still hot, evenly space mini marshmallows over the top. Cover the pan tightly with foil and let stand for 15 minutes.
- Remove the foil. Using wet fingers, gently press the marshmallows together to fill any gaps.
- Sprinkle with 2 ounces of grated semi-sweet chocolate.
- Cool completely on a wire rack before lifting out of the pan using the foil overhang.
- Cut into squares and serve. Can be made 1 day ahead. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
68g
Fat
25g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Potluck Holiday Event Romantic Cookies And Brownies Chocolate Bar Cookies Brownies Food Processor Blender Stove Top Dietary Gifts Christmas Comfort Food Brown Bag Independence Day Valentines Day Superbowl Taste Mood Sweet To Go Equipment Small Appliance Number Of Servings
