Ingredientes para S More Brownies
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- Unsalted Butter
- Milk Chocolate
- All Purpose Flour
- ¼ teaspoon salt
- Extra Large Eggs
- Mini marshmallows (about 1 cup)
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Como fazer S More Brownies
- Preheat oven to 325°F (160°C). Place rack in center of oven.
- Butter the sides of a 9x9 inch baking pan with 2-inch sides.
- Fold an 18x12 inch piece of aluminum foil in half crosswise. Line the pan with foil, letting the excess hang over two sides for easy removal.
- Butter the foil lining.
- In a food processor, combine 1 ½ cups graham cracker crumbs, ½ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Process until moist crumbs form.
- Press the crumb mixture evenly into the bottom of the prepared pan.
- Bake for 7-8 minutes, or until lightly golden brown. Cool completely on a wire rack.
- For the brownies: Melt 8 ounces milk chocolate and 6 tablespoons (3 ounces) unsalted butter in a heavy medium saucepan over very low heat, stirring until smooth and melted. Set aside to cool to room temperature.
- In a small bowl, whisk together 1/3 cup all-purpose flour and ¼ teaspoon salt.
- Gradually whisk the cooled chocolate mixture into the flour mixture until just combined.
- Gently fold in 4 ounces semi-sweet chocolate chips.
- Spread the brownie batter evenly over the graham cracker crust.
- Bake for 23-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- While the brownies are still hot, evenly space mini marshmallows over the top. Cover the pan tightly with foil and let stand for 15 minutes.
- Remove the foil. Using wet fingers, gently press the marshmallows together to fill any gaps.
- Sprinkle with 2 ounces of grated semi-sweet chocolate.
- Cool completely on a wire rack before lifting out of the pan using the foil overhang.
- Cut into squares and serve. Can be made 1 day ahead. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
68g
Fat
25g
Carbs
7g