S More Brownies Recette

Indulge in the ultimate chocolate lover's dream: gooey S'mores Brownies! This decadent dessert combines the rich, fudgy texture of homemade brownies with the irresistible taste of toasted marshmallows and chocolate graham cracker crust. Perfect for family gatherings or a special treat, these brownies are easy to make ahead, but taste even better warm and gooey (a quick zap in the microwave does the trick!). Prepare to be amazed!

Préparation 20 min

Cuisson 50 min

Calories 185.3 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour S More Brownies

1 ½ cups graham cracker crumbs
½ cup granulated sugar
Unsalted Butter
Milk Chocolate
All Purpose Flour
¼ teaspoon salt
Extra Large Eggs
Mini marshmallows (about 1 cup)

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Comment préparer S More Brownies

Preheat oven to 325°F (160°C). Place rack in center of oven.
Butter the sides of a 9x9 inch baking pan with 2-inch sides.
Fold an 18x12 inch piece of aluminum foil in half crosswise. Line the pan with foil, letting the excess hang over two sides for easy removal.
Butter the foil lining.
In a food processor, combine 1 ½ cups graham cracker crumbs, ½ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Process until moist crumbs form.
Press the crumb mixture evenly into the bottom of the prepared pan.
Bake for 7-8 minutes, or until lightly golden brown. Cool completely on a wire rack.
For the brownies: Melt 8 ounces milk chocolate and 6 tablespoons (3 ounces) unsalted butter in a heavy medium saucepan over very low heat, stirring until smooth and melted. Set aside to cool to room temperature.
In a small bowl, whisk together 1/3 cup all-purpose flour and ¼ teaspoon salt.
Gradually whisk the cooled chocolate mixture into the flour mixture until just combined.
Gently fold in 4 ounces semi-sweet chocolate chips.
Spread the brownie batter evenly over the graham cracker crust.
Bake for 23-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
While the brownies are still hot, evenly space mini marshmallows over the top. Cover the pan tightly with foil and let stand for 15 minutes.
Remove the foil. Using wet fingers, gently press the marshmallows together to fill any gaps.
Sprinkle with 2 ounces of grated semi-sweet chocolate.
Cool completely on a wire rack before lifting out of the pan using the foil overhang.
Cut into squares and serve. Can be made 1 day ahead. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

68g

Fat

25g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer S More Brownies ?

S More Brownies prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient S More Brownies ?

S More Brownies contient environ 185.3 calories par portion, avec environ 4 g de protéines, 7 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour S More Brownies ?

Les principaux ingrédients de S More Brownies sont Graham Crackers, Sugar, Unsalted Butter, Milk Chocolate, All Purpose Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.