Ingredientes para Salmon In Orange Lime Marinade
- White Wine Vinegar
- Orange Juice
- Lime Juice
- Garlic Cloves
- 1/4 cup extra virgin olive oil
- 1/4 cup chopped fresh cilantro
- Kosher Salt
- Black Pepper
- Salmon Fillets
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Cómo preparar Salmon In Orange Lime Marinade
- In a resealable plastic bag, whisk together 2 tablespoons white wine vinegar, 1/4 cup freshly squeezed orange juice, 2 tablespoons freshly squeezed lime juice, 2 cloves minced garlic, 1/4 cup extra virgin olive oil, and 1/4 cup chopped fresh cilantro.
- Add 1-1.5 pounds salmon fillets (skin on or off) to the bag. Marinate for 30-60 minutes at room temperature, turning the bag occasionally.
- Preheat grill to medium-high heat (or broiler).
- Grill salmon for 4-6 minutes per side, or until cooked through and flakes easily with a fork. If using a broiler, broil 3-4 inches from heat source for 4-6 minutes per side.
- Serve immediately with grilled vegetables (such as tomatoes, zucchini, and peppers) and your choice of side, like roasted corn on the cob or spicy potato salad.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
11g
Fat
10g
Carbs
2g
