Ingredientes para Salmon Sushi
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Cómo preparar Salmon Sushi
- Lay a sheet of nori (seaweed) shiny side down on a bamboo sushi rolling mat.
- Spread a thin, even layer of sushi rice (about 1 1/2 cups cooked sushi rice) over the nori, leaving about 1 inch of space at the top edge.
- Arrange a layer of salmon fillets (approximately 4 oz, thinly sliced) evenly across the rice.
- Top the salmon with 2 strips of julienned carrot (about 1/4 cup total) and 2 strips of julienned cucumber (about 1/4 cup total).
- Using the bamboo mat, gently lift the bottom edge of the nori and tightly roll the sushi away from you, tucking in the filling as you go.
- Moisten the top edge of the nori with a little water to seal the roll.
- Slice the sushi roll into 4 even pinwheels using a sharp, wet knife.
- Serve immediately and enjoy your delicious Taiwanese-style Salmon Sushi!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
12g
Fat
2g
Carbs
11g
