Salmon Sushi Receita

Experience the vibrant flavors of Taiwan with this easy-to-make Salmon Sushi recipe! This delicious recipe features fresh salmon, crisp vegetables, and perfectly seasoned sushi rice, all rolled up into beautiful pinwheels. A quick and impressive dish perfect for a weeknight meal or a special occasion.

Preparo 15 min
Cozimento 10 min
Calorias 188.4 kcal
Proteína 19g
Avaliação Seja o primeiro
Salmon Sushi 102

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Ingredientes para Salmon Sushi

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Como fazer Salmon Sushi

  1. Lay a sheet of nori (seaweed) shiny side down on a bamboo sushi rolling mat.
  2. Spread a thin, even layer of sushi rice (about 1 1/2 cups cooked sushi rice) over the nori, leaving about 1 inch of space at the top edge.
  3. Arrange a layer of salmon fillets (approximately 4 oz, thinly sliced) evenly across the rice.
  4. Top the salmon with 2 strips of julienned carrot (about 1/4 cup total) and 2 strips of julienned cucumber (about 1/4 cup total).
  5. Using the bamboo mat, gently lift the bottom edge of the nori and tightly roll the sushi away from you, tucking in the filling as you go.
  6. Moisten the top edge of the nori with a little water to seal the roll.
  7. Slice the sushi roll into 4 even pinwheels using a sharp, wet knife.
  8. Serve immediately and enjoy your delicious Taiwanese-style Salmon Sushi!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

12g

Fat

2g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Salmon Recipes Asian Japanese Healthy Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Healthy 5 Ingredients Or Less Appetizers Lunch Seafood Asian Easy Low Fat Salmon Fish Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Saltwater Fish Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Salmon Sushi?

Salmon Sushi leva cerca de 25 minutos do início ao fim — aproximadamente 15 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Salmon Sushi?

Salmon Sushi tem aproximadamente 188.4 calorias por porção, com cerca de 19 g de proteína, 11 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Salmon Sushi?

Os principais ingredientes de Salmon Sushi são Nori, Cooked Rice, Smoked Salmon, Carrot, Cucumber. Veja a lista completa com as medidas acima.

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