Salmon Sushi Recette

Experience the vibrant flavors of Taiwan with this easy-to-make Salmon Sushi recipe! This delicious recipe features fresh salmon, crisp vegetables, and perfectly seasoned sushi rice, all rolled up into beautiful pinwheels. A quick and impressive dish perfect for a weeknight meal or a special occasion.

Préparation 15 min

Cuisson 10 min

Calories 188.4 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Salmon Sushi

Nori
Cooked Rice
Smoked Salmon
1/4 cup julienned carrot
1/4 cup julienned cucumber

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Comment préparer Salmon Sushi

Lay a sheet of nori (seaweed) shiny side down on a bamboo sushi rolling mat.
Spread a thin, even layer of sushi rice (about 1 1/2 cups cooked sushi rice) over the nori, leaving about 1 inch of space at the top edge.
Arrange a layer of salmon fillets (approximately 4 oz, thinly sliced) evenly across the rice.
Top the salmon with 2 strips of julienned carrot (about 1/4 cup total) and 2 strips of julienned cucumber (about 1/4 cup total).
Using the bamboo mat, gently lift the bottom edge of the nori and tightly roll the sushi away from you, tucking in the filling as you go.
Moisten the top edge of the nori with a little water to seal the roll.
Slice the sushi roll into 4 even pinwheels using a sharp, wet knife.
Serve immediately and enjoy your delicious Taiwanese-style Salmon Sushi!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

12g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Salmon Recipes Asian Japanese Healthy Gluten Free Summer Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Salmon Sushi ?

Salmon Sushi prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Salmon Sushi ?

Salmon Sushi contient environ 188.4 calories par portion, avec environ 19 g de protéines, 11 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Salmon Sushi ?

Les principaux ingrédients de Salmon Sushi sont Nori, Cooked Rice, Smoked Salmon, Carrot, Cucumber. Consultez la liste complète avec les quantités ci-dessus.