Santa Fe Chicken For The Crock Pot Receta

Slow Cooker Santa Fe Chicken: A ridiculously easy and flavorful recipe! Tender chicken breasts simmer in a spicy salsa sauce with corn and beans, then finished with creamy cream cheese. Serve this comforting dish over fluffy rice for a quick and satisfying weeknight meal or a crowd-pleasing party dish. Get ready for a fiesta of flavor!

Preparación 15 min
Cocción 435 min
Calorías 492.9 kcal
Proteína 79g
Valoración Sé el primero
Santa Fe Chicken For The Crock Pot 41

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Santa Fe Chicken For The Crock Pot

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Cómo preparar Santa Fe Chicken For The Crock Pot

  1. Place 1 (15-ounce) can of black beans (drained and rinsed), 1 (15-ounce) can of corn (drained), and 1/2 cup of your favorite salsa in the slow cooker.
  2. Place 2 boneless, skinless chicken breasts (about 1.5 lbs total) on top of the bean and corn mixture.
  3. Pour the remaining 1 1/2 cups of salsa over the chicken breasts.
  4. Cover and cook on low for 7 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
  5. Carefully remove the chicken breasts from the slow cooker and shred with two forks.
  6. Return the shredded chicken to the slow cooker.
  7. Stir in 4 ounces (1/2 package) of cream cheese. Turn the slow cooker to high.
  8. Cook for 10-15 minutes, or until the cream cheese is melted and fully incorporated into the sauce, stirring occasionally.
  9. Serve the Santa Fe chicken over cooked rice.
  10. Garnish with shredded cheddar cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

13g

Fat

73g

Carbs

9g

Preguntas frecuentes

¿Cuánto se tarda en preparar Santa Fe Chicken For The Crock Pot?

Santa Fe Chicken For The Crock Pot tarda unos 450 minutos de principio a fin: aproximadamente 15 minutos de preparación y 435 minutos de cocción.

¿Cuántas calorías tiene Santa Fe Chicken For The Crock Pot?

Santa Fe Chicken For The Crock Pot tiene aproximadamente 492.9 calorías por ración, con unos 79 g de proteína, 9 g de carbohidratos y 38 g de grasa.

¿Qué ingredientes necesito para Santa Fe Chicken For The Crock Pot?

Los ingredientes principales de Santa Fe Chicken For The Crock Pot son Black Beans, Whole Kernel Corn, Thick & Chunky Salsa, Boneless Skinless Chicken Breasts, Cream Cheese, Cheddar Cheese. Consulta la lista completa con cantidades más arriba.

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