Santa Fe Chicken For The Crock Pot Recette

Slow Cooker Santa Fe Chicken: A ridiculously easy and flavorful recipe! Tender chicken breasts simmer in a spicy salsa sauce with corn and beans, then finished with creamy cream cheese. Serve this comforting dish over fluffy rice for a quick and satisfying weeknight meal or a crowd-pleasing party dish. Get ready for a fiesta of flavor!

Préparation 15 min
Cuisson 435 min
Calories 492.9 kcal
Protéines 79g
Santa Fe Chicken For The Crock Pot 38

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Santa Fe Chicken For The Crock Pot

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Comment préparer Santa Fe Chicken For The Crock Pot

  1. Place 1 (15-ounce) can of black beans (drained and rinsed), 1 (15-ounce) can of corn (drained), and 1/2 cup of your favorite salsa in the slow cooker.
  2. Place 2 boneless, skinless chicken breasts (about 1.5 lbs total) on top of the bean and corn mixture.
  3. Pour the remaining 1 1/2 cups of salsa over the chicken breasts.
  4. Cover and cook on low for 7 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
  5. Carefully remove the chicken breasts from the slow cooker and shred with two forks.
  6. Return the shredded chicken to the slow cooker.
  7. Stir in 4 ounces (1/2 package) of cream cheese. Turn the slow cooker to high.
  8. Cook for 10-15 minutes, or until the cream cheese is melted and fully incorporated into the sauce, stirring occasionally.
  9. Serve the Santa Fe chicken over cooked rice.
  10. Garnish with shredded cheddar cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

13g

Fat

73g

Carbs

9g

Questions fréquentes

Combien de temps faut-il pour préparer Santa Fe Chicken For The Crock Pot ?

Santa Fe Chicken For The Crock Pot prend environ 450 minutes du début à la fin — environ 15 minutes de préparation et 435 minutes de cuisson.

Combien de calories contient Santa Fe Chicken For The Crock Pot ?

Santa Fe Chicken For The Crock Pot contient environ 492.9 calories par portion, avec environ 79 g de protéines, 9 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Santa Fe Chicken For The Crock Pot ?

Les principaux ingrédients de Santa Fe Chicken For The Crock Pot sont Black Beans, Whole Kernel Corn, Thick & Chunky Salsa, Boneless Skinless Chicken Breasts, Cream Cheese, Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.

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