Saucy Eggs With English Muffins Receta

Craving Eggs Benedict but want a quicker, creamier twist? This recipe delivers! We ditch the hollandaise for a luscious cream of chicken soup sauce, creating a comforting and flavorful breakfast (or brunch!) that's ready in under 40 minutes. Perfect for a weekend treat or a special occasion.

Preparación 15 min
Cocción 35 min
Calorías 383.1 kcal
Proteína 36g
Valoración Sé el primero
Saucy Eggs With English Muffins 45

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Saucy Eggs With English Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Saucy Eggs With English Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Saucy Eggs With English Muffins

  1. Sauté 1/2 cup chopped onion in 2 tablespoons bacon fat until softened (about 5 minutes).
  2. Stir in 1/2 cup milk, 1 (10.75 ounce) can cream of chicken soup, and 1 teaspoon Dijon mustard. Heat gently until warmed through (about 3 minutes).
  3. Grease a 9x13 inch baking dish. Pour the sauce into the prepared dish.
  4. Crack 6 large eggs carefully on top of the sauce. Sprinkle with 1/4 cup crumbled cooked bacon.
  5. Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until eggs are set to your liking.
  6. Toast 6 English muffins. Top each muffin with 1 egg and a generous spoonful of the creamy sauce.
  7. Sprinkle with 1/4 cup shredded cheddar cheese (or your favorite cheese) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

9g

Fat

52g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Saucy Eggs With English Muffins?

Saucy Eggs With English Muffins tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Saucy Eggs With English Muffins?

Saucy Eggs With English Muffins tiene aproximadamente 383.1 calorías por ración, con unos 36 g de proteína, 6 g de carbohidratos y 39 g de grasa.

¿Qué ingredientes necesito para Saucy Eggs With English Muffins?

Los ingredientes principales de Saucy Eggs With English Muffins son Bacon, Cream Of Chicken Soup, Dry Mustard, Onion, Milk, Cheddar Cheese. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña