Saucy Eggs With English Muffins Recette

Craving Eggs Benedict but want a quicker, creamier twist? This recipe delivers! We ditch the hollandaise for a luscious cream of chicken soup sauce, creating a comforting and flavorful breakfast (or brunch!) that's ready in under 40 minutes. Perfect for a weekend treat or a special occasion.

Préparation 15 min

Cuisson 35 min

Calories 383.1 kcal

Protéines 36g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Saucy Eggs With English Muffins

1/4 cup crumbled cooked bacon
1 (10.75 ounce) can cream of chicken soup
Dry Mustard
Onion
1/2 cup milk
Cheddar Cheese
6 large eggs
English Muffins

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Comment préparer Saucy Eggs With English Muffins

Sauté 1/2 cup chopped onion in 2 tablespoons bacon fat until softened (about 5 minutes).
Stir in 1/2 cup milk, 1 (10.75 ounce) can cream of chicken soup, and 1 teaspoon Dijon mustard. Heat gently until warmed through (about 3 minutes).
Grease a 9x13 inch baking dish. Pour the sauce into the prepared dish.
Crack 6 large eggs carefully on top of the sauce. Sprinkle with 1/4 cup crumbled cooked bacon.
Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until eggs are set to your liking.
Toast 6 English muffins. Top each muffin with 1 egg and a generous spoonful of the creamy sauce.
Sprinkle with 1/4 cup shredded cheddar cheese (or your favorite cheese) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

Fat

52g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Eggs Dairy Oven Easy Cheese Eggs Dietary Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Saucy Eggs With English Muffins ?

Saucy Eggs With English Muffins prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Saucy Eggs With English Muffins ?

Saucy Eggs With English Muffins contient environ 383.1 calories par portion, avec environ 36 g de protéines, 6 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Saucy Eggs With English Muffins ?

Les principaux ingrédients de Saucy Eggs With English Muffins sont Bacon, Cream Of Chicken Soup, Dry Mustard, Onion, Milk, Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.