Sausage And Mushroom Breakfast Casserole Receta

Start your day with this elegant and easy Sausage and Mushroom Breakfast Casserole! Perfect for a special weekend brunch or a crowd-pleasing breakfast, this recipe combines savory sausage, earthy mushrooms, and fluffy eggs for a delightful dish. Impress your family and friends with minimal effort – it's the perfect blend of simple and sophisticated.

Preparación 20 min
Cocción 75 min
Calorías 588.3 kcal
Proteína 58g
Valoración Sé el primero
Sausage And Mushroom Breakfast Casserole 64

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sausage And Mushroom Breakfast Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sausage And Mushroom Breakfast Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Sausage And Mushroom Breakfast Casserole

  1. Preheat oven to 350°F (175°C).
  2. Brown 1 lb Italian sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off excess grease.
  3. In a large bowl, whisk together 6 large eggs, 1 cup milk, 1/2 cup shredded cheddar cheese, 1/4 cup chopped fresh parsley, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Add the cooked sausage and 8 oz sliced mushrooms to the egg mixture and stir to combine.
  5. Lightly butter a 9x13 inch baking dish. Arrange 6 slices of toasted bread in the bottom of the dish.
  6. Pour the sausage and egg mixture evenly over the toast.
  7. Bake for 50-60 minutes, or until the casserole is set and lightly golden brown. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

6g

Fat

75g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Sausage And Mushroom Breakfast Casserole?

Sausage And Mushroom Breakfast Casserole tarda unos 95 minutos de principio a fin: aproximadamente 20 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Sausage And Mushroom Breakfast Casserole?

Sausage And Mushroom Breakfast Casserole tiene aproximadamente 588.3 calorías por ración, con unos 58 g de proteína, 9 g de carbohidratos y 60 g de grasa.

¿Qué ingredientes necesito para Sausage And Mushroom Breakfast Casserole?

Los ingredientes principales de Sausage And Mushroom Breakfast Casserole son Sausage, Colby Cheese, Salt, Toast, Eggs, Milk. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña