Bed And Breakfast Sausage Egg Casserole Receta

Start your day the delicious way with this comforting and flavorful Bed and Breakfast Sausage Egg Casserole! This easy recipe, inspired by a classic country inn breakfast, combines savory sausage, fluffy eggs, and crispy bread for a hearty and satisfying brunch or breakfast bake. Perfect for weekend mornings or special occasions, this casserole is sure to become a family favorite. Prepare it the night before for a truly effortless morning!

Preparación 20 min
Cocción 115 min
Calorías 702.2 kcal
Proteína 70g
Valoración Sé el primero
Bed And Breakfast Sausage Egg Casserole 64

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bed And Breakfast Sausage Egg Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bed And Breakfast Sausage Egg Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Bed And Breakfast Sausage Egg Casserole

  1. Brown 1 pound of sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
  2. In a large bowl, whisk together 6 large eggs, 1 cup of milk, 1 teaspoon salt, and 1/2 teaspoon Dijon mustard.
  3. Grease a 9x13 inch baking dish. Layer 4 cups of cubed bread evenly across the bottom of the prepared dish.
  4. Crumble the cooked sausage over the bread. Sprinkle 1 cup of shredded cheddar cheese (or your favorite cheese) on top of the sausage.
  5. Pour the egg mixture evenly over the sausage and cheese.
  6. Cover the casserole dish with plastic wrap and refrigerate overnight (or for at least 2 hours).
  7. Preheat oven to 350°F (175°C). Bake for 30-40 minutes, or until the casserole is set and lightly golden brown. If using a glass casserole dish, bake at 325°F (165°C) for 45-60 minutes.
  8. Let the casserole rest for 10 minutes before serving. Drizzle with maple syrup, if desired.

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

5g

Fat

111g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Bed And Breakfast Sausage Egg Casserole?

Bed And Breakfast Sausage Egg Casserole tarda unos 135 minutos de principio a fin: aproximadamente 20 minutos de preparación y 115 minutos de cocción.

¿Cuántas calorías tiene Bed And Breakfast Sausage Egg Casserole?

Bed And Breakfast Sausage Egg Casserole tiene aproximadamente 702.2 calorías por ración, con unos 70 g de proteína, 5 g de carbohidratos y 83 g de grasa.

¿Qué ingredientes necesito para Bed And Breakfast Sausage Egg Casserole?

Los ingredientes principales de Bed And Breakfast Sausage Egg Casserole son Sausage, Eggs, Milk, Salt, Dry Mustard, Bread. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña