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Sausage And Mushroom Breakfast Casserole Recipe

Start your day with this elegant and easy Sausage and Mushroom Breakfast Casserole! Perfect for a special weekend brunch or a crowd-pleasing breakfast, this recipe combines savory sausage, earthy mushrooms, and fluffy eggs for a delightful dish. Impress your family and friends with minimal effort – it's the perfect blend of simple and sophisticated.

Prep Time 20 mins
Cook Time 75 mins
Calories 588.3 kcal
Protein 58g
Rating 4.0 (1 Reviews)
Sausage And Mushroom Breakfast Casserole 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sausage And Mushroom Breakfast Casserole

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How to Make Sausage And Mushroom Breakfast Casserole

  1. Preheat oven to 350°F (175°C).
  2. Brown 1 lb Italian sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off excess grease.
  3. In a large bowl, whisk together 6 large eggs, 1 cup milk, 1/2 cup shredded cheddar cheese, 1/4 cup chopped fresh parsley, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Add the cooked sausage and 8 oz sliced mushrooms to the egg mixture and stir to combine.
  5. Lightly butter a 9x13 inch baking dish. Arrange 6 slices of toasted bread in the bottom of the dish.
  6. Pour the sausage and egg mixture evenly over the toast.
  7. Bake for 50-60 minutes, or until the casserole is set and lightly golden brown. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

6g

Fat

75g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Pork Recipes Mushroom Recipes European Italian The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Casseroles Eggs Dairy American Southern United States Oven Easy Beginner Cook Cheese Eggs Dietary Meat Brunch Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less