Ingredientes para Sausage Cheese Muffins
- Bulk Sausage
- Condensed Cheddar Cheese Soup
- 1/2 cup milk
- Rubbed Sage
- 2 cups refrigerated biscuit mix
- Cheddar Cheese
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Cómo preparar Sausage Cheese Muffins
- Cook 1 pound of sausage in a skillet over medium heat, breaking it up with a spoon, until no longer pink. Drain off any excess grease.
- In a large bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 teaspoon dried sage, and the cooked sausage.
- Stir in 2 cups refrigerated biscuit mix until just moistened. Do not overmix.
- Fill greased miniature or regular muffin cups 2/3 full.
- Bake at 400°F (200°C) for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- (Optional) Sprinkle with 1/2 cup shredded cheddar cheese during the last 2-3 minutes of baking, or until melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
96 g
Sugar
43g
Fat
69g
Carbs
21g
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