Sausage Cheese Muffins Recipe

Name: Sausage Cheese Muffins
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: Bulk Sausage; Condensed Cheddar Cheese Soup; 1/2 cup milk; Rubbed Sage; 2 cups refrigerated biscuit mix; Cheddar Cheese

These savory Sausage Cheese Muffins are the perfect crowd-pleaser! Easy to make and incredibly delicious, they're ideal for bake sales, potlucks, holiday gatherings, or a quick and satisfying weeknight meal. Flaky, cheesy, and bursting with savory sausage flavor, these muffins will disappear fast! Get the recipe now!

Prep Time 15 mins

Cook Time 40 mins

Calories 760.2 kcal

Protein 56g

Rating 4.4 (7 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sausage Cheese Muffins

Bulk Sausage
Condensed Cheddar Cheese Soup
1/2 cup milk
Rubbed Sage
2 cups refrigerated biscuit mix
Cheddar Cheese

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How to Make Sausage Cheese Muffins

Cook 1 pound of sausage in a skillet over medium heat, breaking it up with a spoon, until no longer pink. Drain off any excess grease.
In a large bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 teaspoon dried sage, and the cooked sausage.
Stir in 2 cups refrigerated biscuit mix until just moistened. Do not overmix.
Fill greased miniature or regular muffin cups 2/3 full.
Bake at 400°F (200°C) for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
(Optional) Sprinkle with 1/2 cup shredded cheddar cheese during the last 2-3 minutes of baking, or until melted and bubbly.