Baked Stuffed Mushrooms With Sausage And Mozzarella Receta

Irresistible baked stuffed mushrooms! These savory, melt-in-your-mouth morsels are the perfect appetizer or side dish, bursting with flavor from Italian sausage, garlic, and creamy mozzarella cheese. Easy to make and guaranteed to impress, this recipe is a must-try for mushroom lovers and anyone who appreciates a delicious, comforting meal.

Preparación 20 min
Cocción 40 min
Calorías 42.1 kcal
Proteína 4g
Valoración Sé el primero
Baked Stuffed Mushrooms With Sausage And Mozzarella 94

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Stuffed Mushrooms With Sausage And Mozzarella

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Stuffed Mushrooms With Sausage And Mozzarella? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Baked Stuffed Mushrooms With Sausage And Mozzarella

  1. Preheat oven to 400°F (200°C).
  2. Remove stems from 1 pound of large mushrooms (about 12-15).
  3. Finely chop enough stems to equal 1/2 cup and set aside.
  4. Place mushroom caps cavity side up on a lightly greased shallow baking pan.
  5. In a medium bowl, toss mushroom caps with 1 tablespoon olive oil.
  6. Set aside.
  7. Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat.
  8. Add 1/2 pound Italian sausage (removed from casings), 1/4 cup chopped green onions, 2 cloves minced garlic, 1 teaspoon Italian seasoning, and the reserved 1/2 cup chopped mushroom stems.
  9. Cook, stirring and breaking sausage into smaller pieces with a fork, for about 5-7 minutes, until sausage is cooked through and browned.
  10. Remove from heat.
  11. Stir in 1/2 cup shredded mozzarella cheese and 1/4 cup grated Parmesan cheese until melted and combined.
  12. Spoon the sausage mixture into the mushroom caps, filling them generously.
  13. Sprinkle with the remaining 2 tablespoons of shredded mozzarella cheese.
  14. Bake for 10-15 minutes, or until mushrooms are tender and cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1g

Fat

5g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Stuffed Mushrooms With Sausage And Mozzarella?

Baked Stuffed Mushrooms With Sausage And Mozzarella tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Baked Stuffed Mushrooms With Sausage And Mozzarella?

Baked Stuffed Mushrooms With Sausage And Mozzarella tiene aproximadamente 42.1 calorías por ración, con unos 4 g de proteína, 0 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Baked Stuffed Mushrooms With Sausage And Mozzarella?

Los ingredientes principales de Baked Stuffed Mushrooms With Sausage And Mozzarella son Fresh White Mushroom, Vegetable Oil, Bulk Italian Sausage, Green Onion, Garlic Cloves, Italian Seasoning. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña