Ingredientes para Sausage Cheese Muffins
- Bulk Sausage
- Condensed Cheddar Cheese Soup
- 1/2 cup milk
- Rubbed Sage
- 2 cups refrigerated biscuit mix
- Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sausage Cheese Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Sausage Cheese Muffins
- Cook 1 pound of sausage in a skillet over medium heat, breaking it up with a spoon, until no longer pink. Drain off any excess grease.
- In a large bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 teaspoon dried sage, and the cooked sausage.
- Stir in 2 cups refrigerated biscuit mix until just moistened. Do not overmix.
- Fill greased miniature or regular muffin cups 2/3 full.
- Bake at 400°F (200°C) for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- (Optional) Sprinkle with 1/2 cup shredded cheddar cheese during the last 2-3 minutes of baking, or until melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
96 g
Sugar
43g
Fat
69g
Carbs
21g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Breads Breakfast Eggs Dairy Pork Oven Easy Beginner Cook Potluck Dinner Party Finger Food Holiday Event Kid Friendly Picnic Muffins Cheese Dietary Gifts Comfort Food Brown Bag Quick Breads Meat Taste Mood To Go Equipment Number Of Servings Presentation
