Ingredientes para Savory French Toast Bake
- 1 tablespoon butter
- 8 cups day-old bread, cut into 1-inch cubes
- 1 pound bulk breakfast sausage, cooked and crumbled
- 2 cups shredded sharp cheddar cheese, divided
- 6 large eggs
- 2 cups milk
- Sugar
- Cinnamon
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 1/2 cup chopped green onions
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Cómo preparar Savory French Toast Bake
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together eggs, milk, cream, Dijon mustard, salt, and pepper.
- Cut bread into 1-inch cubes. Add to the egg mixture and toss gently to coat. Let soak for 10-15 minutes, ensuring all bread is saturated.
- In a separate bowl, combine cooked and crumbled sausage, shredded cheddar cheese, and green onions.
- Fold the sausage and cheese mixture into the bread mixture.
- Pour the bread mixture into the prepared baking dish. Sprinkle with remaining cheddar cheese.
- Bake for 45-55 minutes, or until golden brown and set. Let stand for 10 minutes before serving.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
49g
Fat
58g
Carbs
16g
