Scandinavian Pancake Receta

Experience the magic of this Scandinavian Pancake, a puffy, oven-baked wonder reminiscent of a Dutch Baby or German pancake! This recipe, cherished for 25 years, creates a golden-brown, crispy-edged pancake with a tender interior. Baked in a cast iron skillet and finished under the broiler for an irresistible caramelized top, it's then topped with your favorite fresh fruit and a dusting of powdered or brown sugar. Get ready for a breakfast or brunch sensation your family will adore!

Preparación 5 min

Cocción 35 min

Calorías 497.7 kcal

Proteína 20g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Scandinavian Pancake

2 tablespoons butter
4 large eggs
1 cup milk
1/4 cup granulated sugar
1/2 cup all-purpose flour
1/4 teaspoon salt

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Cómo preparar Scandinavian Pancake

Preheat oven to 425°F (220°C). Place a 10-inch oven-safe cast iron skillet in the oven while it preheats.
Remove the hot skillet from the oven and add 2 tablespoons of butter. Swirl to coat the bottom and sides evenly.
In a large bowl, whisk together 4 large eggs, 1 cup of milk, 1/4 cup granulated sugar, 1/2 cup all-purpose flour, and 1/4 teaspoon salt until just combined. Do not overmix.
Carefully pour the batter into the hot, buttered skillet.
Bake for 20 minutes, or until the pancake is puffed and golden.
Turn on the broiler and broil for 1-2 minutes, keeping a close eye to prevent burning, until the top is lightly browned and caramelized.
Remove from oven and let cool slightly. Top with fresh fruit (berries, sliced bananas, apples) and a sprinkle of powdered sugar or brown sugar. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

100g

Fat

89g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Desserts European American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Pancakes And Waffles Breakfast Eggs Dairy Scandinavian Oven European Eggs Equipment

Preguntas frecuentes

¿Cuánto se tarda en preparar Scandinavian Pancake?

Scandinavian Pancake tarda unos 40 minutos de principio a fin: aproximadamente 5 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Scandinavian Pancake?

Scandinavian Pancake tiene aproximadamente 497.7 calorías por ración, con unos 20 g de proteína, 15 g de carbohidratos y 46 g de grasa.

¿Qué ingredientes necesito para Scandinavian Pancake?

Los ingredientes principales de Scandinavian Pancake son Butter, Eggs, Milk, Sugar, Flour, Salt. Consulta la lista completa con cantidades más arriba.