Scandinavian Pancake Receita

Experience the magic of this Scandinavian Pancake, a puffy, oven-baked wonder reminiscent of a Dutch Baby or German pancake! This recipe, cherished for 25 years, creates a golden-brown, crispy-edged pancake with a tender interior. Baked in a cast iron skillet and finished under the broiler for an irresistible caramelized top, it's then topped with your favorite fresh fruit and a dusting of powdered or brown sugar. Get ready for a breakfast or brunch sensation your family will adore!

Preparo 5 min

Cozimento 35 min

Calorias 497.7 kcal

Proteína 20g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Scandinavian Pancake

2 tablespoons butter
4 large eggs
1 cup milk
1/4 cup granulated sugar
1/2 cup all-purpose flour
1/4 teaspoon salt

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Como fazer Scandinavian Pancake

Preheat oven to 425°F (220°C). Place a 10-inch oven-safe cast iron skillet in the oven while it preheats.
Remove the hot skillet from the oven and add 2 tablespoons of butter. Swirl to coat the bottom and sides evenly.
In a large bowl, whisk together 4 large eggs, 1 cup of milk, 1/4 cup granulated sugar, 1/2 cup all-purpose flour, and 1/4 teaspoon salt until just combined. Do not overmix.
Carefully pour the batter into the hot, buttered skillet.
Bake for 20 minutes, or until the pancake is puffed and golden.
Turn on the broiler and broil for 1-2 minutes, keeping a close eye to prevent burning, until the top is lightly browned and caramelized.
Remove from oven and let cool slightly. Top with fresh fruit (berries, sliced bananas, apples) and a sprinkle of powdered sugar or brown sugar. Serve immediately and enjoy!