Ingredients for Scandinavian Pancake
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How to Make Scandinavian Pancake
- Preheat oven to 425°F (220°C). Place a 10-inch oven-safe cast iron skillet in the oven while it preheats.
- Remove the hot skillet from the oven and add 2 tablespoons of butter. Swirl to coat the bottom and sides evenly.
- In a large bowl, whisk together 4 large eggs, 1 cup of milk, 1/4 cup granulated sugar, 1/2 cup all-purpose flour, and 1/4 teaspoon salt until just combined. Do not overmix.
- Carefully pour the batter into the hot, buttered skillet.
- Bake for 20 minutes, or until the pancake is puffed and golden.
- Turn on the broiler and broil for 1-2 minutes, keeping a close eye to prevent burning, until the top is lightly browned and caramelized.
- Remove from oven and let cool slightly. Top with fresh fruit (berries, sliced bananas, apples) and a sprinkle of powdered sugar or brown sugar. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
100g
Fat
89g
Carbs
15g