Ingredientes para Scrambled Eggs With Tortillas
- 2 large eggs
- 1 tablespoon milk
- 6 corn tortillas
- 2 tablespoons oil
- salt to taste
- 1 tablespoon shredded cheddar cheese
- salsa for serving
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Cómo preparar Scrambled Eggs With Tortillas
- Crack 2 large eggs into a bowl and add 1 tablespoon of milk.
- Beat the egg mixture with a fork until light and frothy.
- Heat 2 tablespoons of oil in a non-stick skillet over medium heat.
- Add the 6 tortilla triangles to the skillet and lightly sprinkle with salt.
- Sauté the tortillas for 2 minutes per side, until lightly browned and crispy.
- Pour the egg mixture over the tortillas in the skillet. Lightly sprinkle with additional salt if desired.
- Gently cook the eggs, using a spatula to lift and fold the egg and tortilla mixture every 30 seconds, until the eggs are fully cooked but still slightly moist (about 3-4 minutes).
- Turn off the heat.
- Sprinkle 1 tablespoon of shredded cheddar cheese over the cooked eggs and tortillas.
- Cover the skillet with a lid for 1-2 minutes, or until the cheese is melted and bubbly.
- Serve immediately with your favorite salsa. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
6g
Fat
35g
Carbs
7g
