Ingredientes para Sesame Pork Fajitas
- Pork Tenderloin
- Dark Sesame Oil
- Gingerroot
- Salt
- Cayenne Pepper
- Garlic Cloves
- Moo Shu Pancakes
- Vegetable Oil Cooking Spray
- Hoisin sauce, to taste (approximately 1/4 cup)
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Cómo preparar Sesame Pork Fajitas
- Trim fat from 1 lb pork tenderloin and cut into thin 1/4-inch strips.
- In a large zip-top plastic bag, combine the pork strips with 1/4 cup soy sauce, 2 tablespoons sesame oil, 1 tablespoon rice vinegar, 1 tablespoon honey, 1 teaspoon ground ginger, and 1 clove minced garlic. Seal the bag, and shake well to coat the pork thoroughly.
- Marinate in the refrigerator for at least 20 minutes (or up to 2 hours for maximum flavor).
- Heat moo shu pancakes according to package directions. Keep warm.
- Coat a large skillet or wok with cooking spray and heat over medium-high heat until hot.
- Add the marinated pork to the hot skillet and stir-fry for 4-5 minutes, or until cooked through and slightly caramelized.
- Divide the cooked pork evenly among the warm moo shu pancakes. Drizzle generously with hoisin sauce (about 1-2 tablespoons per pancake).
- Add your favorite optional fillings such as shredded carrots, bell peppers, or scallions, if desired. Stir-fry these briefly before adding to the pancakes.
- Roll up the pancakes tightly and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
17g
Fat
12g
Carbs
2g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Condiments Etc Rice American Asian Chinese Mexican Refrigerator Fall Finger Food Spring Summer Grains Stove Top Dietary Spicy Seasonal Stir Fry Pasta Rice And Grains Taste Mood Equipment Presentation Served Hot Technique
