The Forktionary Angle
"The potent, nutty secret weapon for instantly imparting deep, complex Asian flavors to any dish."
Definition
An intensely aromatic oil made from toasted sesame seeds, primarily used as a flavoring agent in Asian cuisine, not for high-heat cooking.
Flavor Profile
The primary flavor notes for Dark Sesame Oil are:
Chef’s Secret
Add dark sesame oil at the very end of cooking, just before serving, to preserve its delicate aroma and prevent bitterness from high heat.
Best Substitutes
Light Sesame Oil
Peanut Oil
Walnut Oil
Buying Guide
Look for "toasted" or "dark" on the label. Store in a cool, dark place to prevent rancidity.