Sesame Pork Fajitas Recipe

Experience a flavor explosion with our Sesame Pork Fajitas! This exciting recipe puts an oriental twist on a classic, offering a high-protein, low-fat meal perfect for a quick lunch or satisfying dinner. Instead of traditional tortillas, we use delicious moo shu pancakes (easily found at Asian markets) made with rice flour for a unique and subtly sweet texture. Get ready for juicy, sesame-infused pork, vibrant vegetables, and a tangy hoisin sauce – all wrapped up in a delightful package. Prepare for a culinary adventure in just 40 minutes!

Prep Time 20 mins
Cook Time 40 mins
Calories 212.3 kcal
Protein 47g
Rating 5.0 (3 Reviews)
Sesame Pork Fajitas 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Sesame Pork Fajitas

  1. Trim fat from 1 lb pork tenderloin and cut into thin 1/4-inch strips.
  2. In a large zip-top plastic bag, combine the pork strips with 1/4 cup soy sauce, 2 tablespoons sesame oil, 1 tablespoon rice vinegar, 1 tablespoon honey, 1 teaspoon ground ginger, and 1 clove minced garlic. Seal the bag, and shake well to coat the pork thoroughly.
  3. Marinate in the refrigerator for at least 20 minutes (or up to 2 hours for maximum flavor).
  4. Heat moo shu pancakes according to package directions. Keep warm.
  5. Coat a large skillet or wok with cooking spray and heat over medium-high heat until hot.
  6. Add the marinated pork to the hot skillet and stir-fry for 4-5 minutes, or until cooked through and slightly caramelized.
  7. Divide the cooked pork evenly among the warm moo shu pancakes. Drizzle generously with hoisin sauce (about 1-2 tablespoons per pancake).
  8. Add your favorite optional fillings such as shredded carrots, bell peppers, or scallions, if desired. Stir-fry these briefly before adding to the pancakes.
  9. Roll up the pancakes tightly and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

17g

Fat

12g

Carbs

2g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Condiments Etc Rice American Asian Chinese Mexican Refrigerator Fall Finger Food Spring Summer Grains Stove Top Dietary Spicy Seasonal Stir Fry Pasta Rice And Grains Taste Mood Equipment Presentation Served Hot Technique