Sharp Old Cheddar Scones With Smoked Salmon Receta

Indulge in these irresistible Sharp Old Cheddar Scones, elevated with the smoky richness of salmon! Perfect as a hearty brunch treat or a sophisticated appetizer. Bake full-sized scones and enjoy them warm with smoked salmon nestled between flaky layers, or create bite-sized delights topped with a zesty sour cream dill mixture and delicate salmon slices. These scones are equally delicious served plain, hot with butter, or even cold the next day!

Preparación 20 min

Cocción 35 min

Calorías 125.9 kcal

Proteína 5g

Valoración Sé el primero

Sharp Old Cheddar Scones With Smoked Salmon

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sharp Old Cheddar Scones With Smoked Salmon

All Purpose Flour
Whole Wheat Flour
2 teaspoons baking powder
1/2 teaspoon salt
Fresh Ground Pepper
Fresh Rosemary
1/2 cup (1 stick) cold unsalted butter
Sharp Cheddar Cheese
3/4 cup buttermilk
1/2 cup sour cream
Fresh Lime Juice
Smoked salmon to taste
1 tablespoon dried dill
Fresh dill for garnish

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Cómo preparar Sharp Old Cheddar Scones With Smoked Salmon

Preheat oven to 375°F (190°C).
In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon dried rosemary.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in 1 1/2 cups shredded sharp cheddar cheese.
Gradually add 3/4 cup buttermilk, mixing gently until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently about 10 times.
Pat the dough into a 3/4-inch thick round.
Let the dough rest for 5 minutes.
Using a 2-inch biscuit cutter or a floured glass, cut out scones and place them on a lightly greased baking sheet.
Bake for 15-20 minutes, or until golden brown.
While the scones bake, prepare the sour cream mixture: In a small bowl, combine 1/2 cup sour cream, 1 tablespoon lime juice, 1 tablespoon dried dill, and 1/4 teaspoon salt.
For full-sized scones: Serve each scone warm with 1 tablespoon of sour cream mixture and 2-3 slices of smoked salmon. Garnish with fresh dill.
For appetizer-sized scones: Cut the baked scones in half. Top each half with sour cream mixture and smoked salmon slices. Garnish with fresh dill.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides Seafood Salmon Recipes European American Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Sharp Old Cheddar Scones With Smoked Salmon?

Sharp Old Cheddar Scones With Smoked Salmon tarda unos 55 minutos de principio a fin: aproximadamente 20 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Sharp Old Cheddar Scones With Smoked Salmon?

Sharp Old Cheddar Scones With Smoked Salmon tiene aproximadamente 125.9 calorías por ración, con unos 5 g de proteína, 4 g de carbohidratos y 11 g de grasa.

¿Qué ingredientes necesito para Sharp Old Cheddar Scones With Smoked Salmon?

Los ingredientes principales de Sharp Old Cheddar Scones With Smoked Salmon son All Purpose Flour, Whole Wheat Flour, Baking Powder, Salt, Fresh Ground Pepper, Fresh Rosemary. Consulta la lista completa con cantidades más arriba.