Sharp Old Cheddar Scones With Smoked Salmon Recette

Indulge in these irresistible Sharp Old Cheddar Scones, elevated with the smoky richness of salmon! Perfect as a hearty brunch treat or a sophisticated appetizer. Bake full-sized scones and enjoy them warm with smoked salmon nestled between flaky layers, or create bite-sized delights topped with a zesty sour cream dill mixture and delicate salmon slices. These scones are equally delicious served plain, hot with butter, or even cold the next day!

Préparation 20 min

Cuisson 35 min

Calories 125.9 kcal

Protéines 5g

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Sharp Old Cheddar Scones With Smoked Salmon

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sharp Old Cheddar Scones With Smoked Salmon

All Purpose Flour
Whole Wheat Flour
2 teaspoons baking powder
1/2 teaspoon salt
Fresh Ground Pepper
Fresh Rosemary
1/2 cup (1 stick) cold unsalted butter
Sharp Cheddar Cheese
3/4 cup buttermilk
1/2 cup sour cream
Fresh Lime Juice
Smoked salmon to taste
1 tablespoon dried dill
Fresh dill for garnish

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Comment préparer Sharp Old Cheddar Scones With Smoked Salmon

Preheat oven to 375°F (190°C).
In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon dried rosemary.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in 1 1/2 cups shredded sharp cheddar cheese.
Gradually add 3/4 cup buttermilk, mixing gently until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently about 10 times.
Pat the dough into a 3/4-inch thick round.
Let the dough rest for 5 minutes.
Using a 2-inch biscuit cutter or a floured glass, cut out scones and place them on a lightly greased baking sheet.
Bake for 15-20 minutes, or until golden brown.
While the scones bake, prepare the sour cream mixture: In a small bowl, combine 1/2 cup sour cream, 1 tablespoon lime juice, 1 tablespoon dried dill, and 1/4 teaspoon salt.
For full-sized scones: Serve each scone warm with 1 tablespoon of sour cream mixture and 2-3 slices of smoked salmon. Garnish with fresh dill.
For appetizer-sized scones: Cut the baked scones in half. Top each half with sour cream mixture and smoked salmon slices. Garnish with fresh dill.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides Seafood Salmon Recipes European American Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Sharp Old Cheddar Scones With Smoked Salmon ?

Sharp Old Cheddar Scones With Smoked Salmon prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Sharp Old Cheddar Scones With Smoked Salmon ?

Sharp Old Cheddar Scones With Smoked Salmon contient environ 125.9 calories par portion, avec environ 5 g de protéines, 4 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Sharp Old Cheddar Scones With Smoked Salmon ?

Les principaux ingrédients de Sharp Old Cheddar Scones With Smoked Salmon sont All Purpose Flour, Whole Wheat Flour, Baking Powder, Salt, Fresh Ground Pepper, Fresh Rosemary. Consultez la liste complète avec les quantités ci-dessus.