Sharp Old Cheddar Scones With Smoked Salmon Receita

Indulge in these irresistible Sharp Old Cheddar Scones, elevated with the smoky richness of salmon! Perfect as a hearty brunch treat or a sophisticated appetizer. Bake full-sized scones and enjoy them warm with smoked salmon nestled between flaky layers, or create bite-sized delights topped with a zesty sour cream dill mixture and delicate salmon slices. These scones are equally delicious served plain, hot with butter, or even cold the next day!

Preparo 20 min

Cozimento 35 min

Calorias 125.9 kcal

Proteína 5g

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Sharp Old Cheddar Scones With Smoked Salmon

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Ingredientes para Sharp Old Cheddar Scones With Smoked Salmon

All Purpose Flour
Whole Wheat Flour
2 teaspoons baking powder
1/2 teaspoon salt
Fresh Ground Pepper
Fresh Rosemary
1/2 cup (1 stick) cold unsalted butter
Sharp Cheddar Cheese
3/4 cup buttermilk
1/2 cup sour cream
Fresh Lime Juice
Smoked salmon to taste
1 tablespoon dried dill
Fresh dill for garnish

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Como fazer Sharp Old Cheddar Scones With Smoked Salmon

Preheat oven to 375°F (190°C).
In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon dried rosemary.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in 1 1/2 cups shredded sharp cheddar cheese.
Gradually add 3/4 cup buttermilk, mixing gently until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently about 10 times.
Pat the dough into a 3/4-inch thick round.
Let the dough rest for 5 minutes.
Using a 2-inch biscuit cutter or a floured glass, cut out scones and place them on a lightly greased baking sheet.
Bake for 15-20 minutes, or until golden brown.
While the scones bake, prepare the sour cream mixture: In a small bowl, combine 1/2 cup sour cream, 1 tablespoon lime juice, 1 tablespoon dried dill, and 1/4 teaspoon salt.
For full-sized scones: Serve each scone warm with 1 tablespoon of sour cream mixture and 2-3 slices of smoked salmon. Garnish with fresh dill.
For appetizer-sized scones: Cut the baked scones in half. Top each half with sour cream mixture and smoked salmon slices. Garnish with fresh dill.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides Seafood Salmon Recipes European American Baking

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Perguntas frequentes

Quanto tempo leva para fazer Sharp Old Cheddar Scones With Smoked Salmon?

Sharp Old Cheddar Scones With Smoked Salmon leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Sharp Old Cheddar Scones With Smoked Salmon?

Sharp Old Cheddar Scones With Smoked Salmon tem aproximadamente 125.9 calorias por porção, com cerca de 5 g de proteína, 4 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Sharp Old Cheddar Scones With Smoked Salmon?

Os principais ingredientes de Sharp Old Cheddar Scones With Smoked Salmon são All Purpose Flour, Whole Wheat Flour, Baking Powder, Salt, Fresh Ground Pepper, Fresh Rosemary. Veja a lista completa com as medidas acima.