Ingredientes para Shelly's Chocolate Chip Cookies
- Butter
- Brown Sugar
- White Sugar
- Vanilla Extract
- Eggs
- Flour
- Baking Soda
- Salt
- Chocolate Chips
- Oatmeal
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Cómo preparar Shelly's Chocolate Chip Cookies
- Preheat oven to 375°F (190°C).
- Cream together 1 cup (2 sticks) softened butter or margarine with ¾ cup packed light brown sugar and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and ¾ cup rolled oats.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Roll the dough into slightly flattened balls (about 1 inch in diameter) and place them onto an ungreased baking sheet, leaving some space between each cookie.
- Bake for 6-7 minutes, or until the edges are lightly golden brown. The centers will still appear slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
45g
Fat
20g
Carbs
5g
