Ingredientes para Chewy Oatmeal Chocolate Chip Cookies No Eggs
- Butter
- Brown Sugar
- Granulated Sugar
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- Boiling Water
- Quick Oats
- 2 cups chocolate chips
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Cómo preparar Chewy Oatmeal Chocolate Chip Cookies No Eggs
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the margarine and sugars until light and fluffy.
- Beat in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the rolled oats and chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
50g
Fat
30g
Carbs
7g
