Ingredientes para Shelton Sausage Gravy
- Bulk Sausage
- Onions
- 1/4 cup all-purpose flour
- 3 cups whole milk (or more, to desired consistency)
- Ground Nutmeg
- Poultry Seasoning
- Worcestershire Sauce
- Tabasco Sauce
- 8-12 biscuits (homemade or frozen)
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Cómo preparar Shelton Sausage Gravy
- Brown the sausage in a large skillet over medium heat, breaking it up with a spoon until it's fully cooked. Remove the sausage from the skillet and set aside, leaving the rendered fat in the pan.
- Melt butter in the skillet. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the gravy thickens to your desired consistency. This may take 5-7 minutes.
- Season with salt and pepper to taste.
- Stir in the cooked sausage.
- Serve immediately over your favorite biscuits. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
16g
Fat
76g
Carbs
31g
