Ingredientes para Sherri's Chicken King Ranch Casserole
- White Onion
- Green Bell Pepper
- Butter
- Cream Of Chicken Soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- Rotel
- Garlic Cloves
- Roasting Chicken
- Velveeta Cheese
- Corn Tortillas
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Cómo preparar Sherri's Chicken King Ranch Casserole
- Preheat oven to 350°F (175°C).
- Cook chicken (about 1-1.5 lbs boneless, skinless chicken breasts) until cooked through. Shred or chop the chicken.
- In a large bowl, combine the shredded chicken with 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10 ounce) can diced tomatoes and green chilies (Rotel), 1 cup shredded cheddar cheese, 1/2 cup sour cream, 1 teaspoon chili powder, 1/2 teaspoon cumin, salt and pepper to taste.
- Add your chosen vegetables (e.g., 1 cup chopped mushrooms, 1/2 cup chopped poblano peppers, 1/2 cup chopped roasted red peppers, 1 cup frozen corn, etc.).
- Cut 6-8 corn or flour tortillas into 1-inch strips or squares.
- Lightly grease a 9x13 inch baking dish.
- Layer half of the tortilla strips in the bottom of the baking dish.
- Pour half of the chicken mixture over the tortillas.
- Repeat layers with remaining tortillas and chicken mixture.
- Top with the remaining 1/2 cup shredded cheese.
- Bake for 30-45 minutes, or until heated through and bubbly. If casserole is too thick, thin with 2-4 tablespoons of chicken broth.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
26g
Fat
64g
Carbs
10g
