Ingredientes para Sibi's Crustless Cranberry Pecan Pie
- Unsalted Butter
- Granulated Sugar
- 4 large eggs
- Vanilla Extract
- Whole Wheat Pastry Flour
- Fresh Cranberries
- 1 cup pecan halves
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Cómo preparar Sibi's Crustless Cranberry Pecan Pie
- Preheat oven to 375°F (190°C).
- Grease an 8-inch pie plate or 9-inch square baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy (about 5 minutes) using an electric mixer.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gently fold in 1 cup all-purpose flour until just combined.
- Fold in 1 cup dried cranberries (or blueberries/cherries) and 1 cup pecan halves.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving. Enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
104g
Fat
41g
Carbs
12g
