Sibi's Crustless Cranberry Pecan Pie Recipe

This sensational crustless cranberry pecan pie, featured in Vegetarian Times November 2004 (thanks, Sibi!), is a showstopper without the fuss of a pastry crust. Sweet and tart cranberries mingle with crunchy pecans in a buttery, eggy base. Easily adaptable – use dried cranberries, blueberries, or pitted sour cherries! Bake in an 8-inch pie plate or 9-inch square pan for a delightful dessert perfect for holidays or any special occasion.

Prep Time 20 mins

Cook Time 60 mins

Calories 328.5 kcal

Protein 8g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sibi's Crustless Cranberry Pecan Pie

Unsalted Butter
Granulated Sugar
4 large eggs
Vanilla Extract
Whole Wheat Pastry Flour
Fresh Cranberries
1 cup pecan halves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sibi's Crustless Cranberry Pecan Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sibi's Crustless Cranberry Pecan Pie

Preheat oven to 375°F (190°C).
Grease an 8-inch pie plate or 9-inch square baking pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy (about 5 minutes) using an electric mixer.
Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
Gently fold in 1 cup all-purpose flour until just combined.
Fold in 1 cup dried cranberries (or blueberries/cherries) and 1 cup pecan halves.
Pour batter into the prepared pan and spread evenly.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool completely before serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

104g

Fat

41g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Easy Vegetarian Nuts Dietary Low Sodium Low In Something Berries

Frequently Asked Questions

How long does it take to make Sibi's Crustless Cranberry Pecan Pie?

Sibi's Crustless Cranberry Pecan Pie takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Sibi's Crustless Cranberry Pecan Pie?

Sibi's Crustless Cranberry Pecan Pie has approximately 328.5 calories per serving, with about 8 g protein, 12 g carbohydrates and 30 g fat.

What ingredients do I need for Sibi's Crustless Cranberry Pecan Pie?

The key ingredients for Sibi's Crustless Cranberry Pecan Pie are Unsalted Butter, Granulated Sugar, Eggs, Vanilla Extract, Whole Wheat Pastry Flour, Fresh Cranberries. See the full list with measurements above.