Ingredientes para Silver State Brownies
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Cómo preparar Silver State Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened margarine and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the cocoa powder and flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped nuts (if using).
- Pour the batter into the prepared pan and spread evenly.
- Sprinkle the mini chocolate chips evenly over the top.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached (don't overbake!).
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
81g
Fat
10g
Carbs
9g
